Korean food tour with seekdorock

  📍 Location & Info Address: 18, Bongeunsa-ro 1-gil, Gangnam-gu, Seoul Subway: Sinnonhyeon Station (Exit 3) / Nonhyeon Station (Exit 8), 5-minute walk Hours: Weekdays: 24 hours Sat: 10:00 AM – 5:00 AM Sun: 3:00 PM – 11:00 PM Phone: 02-511-0036 Parking: None (Public parking nearby) If you wander around the Nonhyeon food alley , you’ll instantly spot this place — an old-school signboard glowing under yellow lights, announcing “ WONJO SOGEUMGUI ” , which literally means “ Original Salt-Grilled Meat .” The rustic atmosphere alone tells you this spot has been loved for decades. 🍖 Meat Selection & Flavor The menu here is straightforward yet powerful: pork belly (samgyeopsal) , pork neck (moksal) , and the legendary Kimchi Bulgogi stew . 🔥 The staff brings out a hot charcoal grill and sets the fire blazing — that sizzling sound when you drop the first piece of pork on the pan? Pure music for Korean BBQ lovers. The pork belly is thick-cut...

 Hidden in the stylish backstreets of Apgujeong Rodeo , Bobo Sikdang (保保食堂) has earned its reputation as one of Seoul’s most refined modern Chinese dining spots — where traditional Shandong-style Chinese flavors meet contemporary Korean elegance . Originally founded in Gwangju , the restaurant is helmed by Chef Jang Bo-won , grandson of the legendary Chinese restaurant Youngbalwon (영발원) . Carrying on his family’s culinary legacy, Chef Jang has transformed Bobo Sikdang into a destination for those seeking authentic, elevated Chinese cuisine — far beyond the sweet-and-sour clichés of Korean-Chinese food. 📍 Location & Atmosphere Bobo Sikdang is located on the 1st floor of Robin Luxury Hall , along Eonju-ro 174-gil , just a short walk from Apgujeong Rodeo Station . From the outside, the space exudes understated luxury — sleek signage, tinted glass, and warm interior lighting that hint at the modern dining experience inside. Step in, and you’re greeted by an open kitchen , w...

 When it comes to comfort food in Korea, few dishes rival the deep satisfaction of dwaeji gukbap (돼지국밥, pork soup with rice) . For decades, this dish has been a soul-warming staple in Busan, with locals debating which restaurant makes the richest broth, the softest meat, or the most addictive side dishes. Among them, Anmok (안목) has stood out, earning a coveted spot on the Michelin Bib Gourmand list in both 2024 and 2025 . Until recently, the only way to taste Anmok’s famous pork soup was to travel to Busan’s Namcheon neighborhood. But in August 2025, Anmok opened its first Seoul location in Gangnam-Yeoksam , bringing its Michelin-recognized flavors right to the capital. 📍 Location & Atmosphere Anmok Gangnam-Yeoksam sits at 520 Eonju-ro, 1st floor, Gangnam-gu, Seoul , between Yeoksam and Seolleung Station. From the outside, it looks nothing like a traditional gukbap joint. Instead, it resembles a modern Korean restaurant — tall ceilings, sleek wooden interiors, warm lightin...

 When it comes to discovering true gems in Seoul’s dining scene, sometimes you have to wander off the main streets and descend into old underground shopping arcades that hold decades of stories. That’s exactly the case with Dolgomne (돌곰네) , a beloved restaurant tucked away in the basement of Donghyeon Shopping Center near Nonhyeon and Gangnam-gu Office Station. This spot is far from glamorous, but it is overflowing with the kind of authentic, old-school charm that makes locals want to keep it a secret. 📍 Location & Atmosphere Dolgomne is located at 18 Eonju-ro 146-gil, Gangnam-gu, in the basement of an old apartment shopping complex. It’s not an easy place to stumble upon unless you know where to look, and that’s part of its charm. As you walk down the dim stairway, the underground space suddenly opens into a bustling dining hall filled with large tables, noisy chatter, and walls plastered with celebrity autographs. This isn’t the polished, Instagram-perfect side of Gangnam...