Korean food tour - [Doong doong-makchang / 둥둥막창] Korea-style grilled makchang restaurnat, Hapjeong-dong, Mapo-gu, Korea

[Doong doong-makchang / 둥둥막창] Korea-style grilled makchang restaurnat, Hapjeong-dong, Mapo-gu, Korea

/ !Caution : before read our posting, must enjoy SIN-RAMEN. Then you understand above Spicy level. SIN-RAMEN's spicy level is ★★★☆☆.

/ Summary : Good accessibility, low price, moderately large space, smelling meat on clothes, a little noise

/ address : 27, World Cup-ro 3-gil, Mapo-gu, Seoul, Republic of Korea

/ the hours : 16:00 - 03:00  * Closed on every sunday
                                            * Last order 24:00
/ Phone : 010-3595-3199

/ Instargram : Unknown

/ Recommended menu :

 Beef entrails, Pork entrails, Stir-fried Tripe, Shells
                                        

/ Price (인분 기준)
   - Beef entrails - 15,000won

   - Pork entrails - 11,000won
   - Stir-fried Tripe - 9,000won
   - Shells - 8,000won

/ Spicy level : ★★☆☆☆(Stir-fried Tripe)

/ Introduce :

First of all, beef entrails mean the last, fourth, and pork entrails mean pig intestines.
It would be understandable if you think that you can grill Japanese hormones with Korean barbecue.
Makchangjip is located about 5 minutes walk from Hapjeong Station Exit 8.
Since this area is a popular place for Korean office workers, it is recommended to visit before 6 p.m. or after 8 or 9 p.m. on weekdays when office workers leave work. If you want to feel the local atmosphere because it is noisy when there are many people, I recommend it.
It is cheaper than other stores, and it is more famous for pork entrails than beef entrails.
Additionally, the menu called Gopchang bokkeum is a bit spicy and popular with stir-fried pork tripe (small intestines of pork) mixed with vegetables and spicy sauce, and you can order fried rice when you order Gopchang bokkeum. I recommend you to eat spicy food well.


/ How to order

   - 사장님 / Sajangnim - Just say it when you want to order, then server will come to you. 

   - 여기 주문이요. / yogi jumoon e yo - It's similar to sajangnim,
   - 소 막창 1인분 주세요. / so makchang il in boon juseyo

   - 소주(참이슬) 한병 주세요. / Soju juseyo - when you want to order korean liquor

   - 맥주(카스) 한병 주세요. / macju juseyo - when you wanna enjoy korean beer

   - 밥 두개 볶아주세요.(곱창볶음 주문시) / bap dugae bok a juseyo

/ If you have any questions, Don't hesitate to contact us

   - instargram : seekdorock

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This store is located about 200 meters away from Hapjeong Station Exit 8.
It's easy to find Google Maps and find the sign you see in the picture below.
If you find a sign, you can enter the exit on the left.

There are about 15 round tables on the inside. The gap is narrow, so be careful.
It may smell bad, so you can store your clothes in a space in the chair.
Please request a storage envelope.

We ordered 2 pork entrails and 1 shell.
If the store is not busy, the staff will bake it so that it doesn't burn. If the store is busy,
You have to bake it yourself.

The ones on the left side of the picture above are sauces dipped in grilled makchang.
The orange sauce in the first picture is made by the store himself.
Among the two compartments, the left side is bean powder and the right side is sesame oil and salt.
For side dishes, onion stew, raw garlic, seasoned scallions, macaroni, etc. are served and refills are also possible.

This is the basic side dish, doenjang stew, and you will have to pay 2,000 won for an additional meal. Soybean paste stew is one of the favorite menus of Koreans, and it has tofu and seafood as toppings. It is one of the popular side dishes.

This store is located in Hapjeong Food Alley. It is the restaurant with the most customers among the food alleys, and it may be a little noisy and uncomfortable because of the smell on the clothes, but I recommend it if you want to feel the grilled makchang properly with lots of locals.

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posting by seekdorock

All descriptions were made using the Papago translator