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[ENG] Andong Guksi: 43 Years of Honest Korean Noodles in Apgujeong

 

๐Ÿฅข 43 Years of Tradition

Founded in 1983, Andong Guksi has been serving comforting noodles in Apgujeong for over four decades. Since 1997, the current owner has carried on the legacy, keeping the same taste alive. The restaurant has even been featured on popular Korean shows like “Sung Si Kyung’s Eating Show” and “Backban Travel with Heo Young-man.”

๐Ÿœ The Honest Taste of a Bowl

What sets Andong Guksi apart is its gentle, non-overpowering flavor. The beef bone broth is mild yet deep, leaving a clean aftertaste that especially appeals to older generations. The noodles are soft and easy to slurp, making them approachable for all ages.

The menu is simple, focusing on three variations – Andong Guksi (KRW 14,000), Geonjin Guksi (KRW 16,000), and Whole Wheat Guksi (KRW 16,000) – proving that sticking to the basics can be a strength.

๐ŸŒฟ The Power of Simple Side Dishes

Every meal comes with three signature side dishes: kimchi, seasoned chives, and marinated perilla leaves. Among them, the perilla leaves are the star. Their light soy seasoning pairs perfectly with the mild broth, creating a balanced, elevated flavor. Many regulars ask for extra refills of perilla leaves—it’s practically the “secret ingredient” here.

❄️ Geonjin Guksi for Summer, Andong Guksi for Winter

In summer, Geonjin Guksi shines. The noodles are boiled separately, rinsed in cold water, then topped with chilled anchovy broth for a refreshing dish that rivals naengmyeon (cold buckwheat noodles).

In colder months, the warm Andong Guksi with beef bone broth is the ultimate comfort food, often enjoyed as a soothing hangover cure.

๐Ÿ– More Than Just Noodles

Though noodles are the highlight, the restaurant also serves traditional Korean side dishes like boiled pork slices, octopus, mung bean pancakes, and buckwheat jelly. The pork in particular is highly praised for its tenderness and rich flavor—perfect for pairing with soju in the evening.

๐Ÿ  Restaurant Info

  • Address: 2F, Jeil Building, 46 Eonju-ro 167-gil, Gangnam-gu, Seoul

  • Hours: 11:00 AM – 9:00 PM

  • Break Time: 3:00 PM – 5:00 PM

  • Closed: 1st & 3rd Sundays, 2nd & 4th Mondays

  • Phone: 02-548-4986

  • Private rooms & parking available

๐Ÿ’ฌ Final Thoughts

Andong Guksi may not rely on flashy plating or strong flavors, but its quiet consistency and honest taste have earned it a loyal following for over 40 years. Whether you’re enjoying warm noodles in winter or cold Geonjin Guksi in summer, this is a place where simplicity and tradition shine.

If you’re ever in Apgujeong looking for a warm, satisfying Korean noodle experience, Andong Guksi is a must-visit.

Location: ๋Œ€ํ•œ๋ฏผ๊ตญ ์„œ์šธํŠน๋ณ„์‹œ ๊ฐ•๋‚จ๊ตฌ ์–ธ์ฃผ๋กœ167๊ธธ 46 2์ธต

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