Mokpo Port Soy Sauce Marinated Crab & Spicy Monkfish Stew near Sinsa Station — A Perfect Harmony of Spice and Flavor

 If you’re craving authentic Korean seafood near Sinsa Station, Mokpo Port Soy Sauce Crab & Monkfish Stew is a must-visit. Conveniently located just outside Exit 4 of Sinsa Station, this restaurant offers a spacious and clean interior, making it ideal for family dinners, gatherings, and even corporate outings.

The highlights here are, of course, the spicy monkfish stew (agujjim) and soy sauce marinated crab (ganjang gejang). The monkfish stew is made by lightly drying fresh monkfish and steaming it with a blend of garlic, ginger, chili powder, and over ten different spices. The result is tender monkfish meat that melts in your mouth, paired with a lingering spicy kick that’s flavorful but not overwhelming. Fresh bean sprouts and water parsley add a delightful crunch, making each bite both hearty and refreshing.

Equally famous is the soy sauce marinated crab. Freshly prepared twice a day, it strikes the perfect balance—not too salty, not too sweet—resulting in an addictive umami flavor. Cracking open the crab shell and mixing rice with the roe and sauce is pure bliss, a signature experience you can’t miss.

Side dishes are also plentiful and made with care, featuring savory steamed egg, Korean-style pancakes, seasonal vegetables, and more—most of them sourced from local ingredients. To finish the meal, don’t skip the fried rice on the hot plate after the stew. Cooked with seaweed flakes and bean sprouts until a crispy crust forms, it’s the perfect finale to the feast.

This restaurant has been featured on multiple TV shows and even appeared on the popular Hong Kong YouTube channel Mira’s Garden, proving its international appeal.

While the prices lean on the higher side, the quality of domestic ingredients, the generous portions, and the authentic Jeolla-style cooking from the owner make it absolutely worth it. Once you’ve tasted the rich flavors, you’ll understand why so many people keep coming back.

For those looking to enjoy the best of Korean seafood cuisine in Sinsa, I highly recommend Mokpo Port Soy Sauce Crab & Monkfish Stew. From the spicy kick of the monkfish to the savory depth of the soy sauce crab, and the comforting fried rice finale—you’ll leave with a satisfied heart and stomach.