Bobo Sikdang Apgujeong is a popular Chinese restaurant in Sinsa-dong, Seoul, known for its authentic Shanghainese and Sichuan-style dishes. The restaurant features a refined interior inspired by high-end Shanghai dining, combined with bold, traditional flavors.
With an open-kitchen layout and a casual yet polished atmosphere, it attracts both local food lovers and curious first-time visitors.
π½ What to Order
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Shandong Small Dishes (Shandong Xiao Chi)
A selection of classic small plates showcasing rich spices and diverse textures. -
Black Vinegar Hot and Sour Soup
Deep, tangy, and aromatic, with a balanced sourness and gentle heat. -
XO Sauce Steamed Scallops
Fresh scallops topped with savory XO sauce, delivering a clean yet luxurious flavor.
Other popular dishes include mapo tofu, spicy monkfish stir-fry, fried eggplant, and braised pork belly served with soft buns.
π° Price Range
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Shandong Small Dishes: 25,000 KRW
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Black Vinegar Hot and Sour Soup: 25,000 KRW
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XO Sauce Steamed Scallops: 24,000 KRW
π§Ύ How to Order
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Orders are taken directly by staff.
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Solo dining is possible, especially during lunch.
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Both credit cards and cash are accepted.
πΆ What Foreigners Should Know
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Both spicy and non-spicy options are available.
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Sichuan-style dishes may have a numbing “mala” sensation.
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Portions are suitable for sharing, but solo diners can still order comfortably.
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Valet parking is available.
⏳ Waiting Time & Atmosphere
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Waiting is common, especially during peak hours.
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Reservations are recommended.
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The open kitchen adds an interactive dining experience, letting guests watch chefs at work.
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Overall vibe: casual, modern, and lively, rather than formal.
π Best Time to Visit
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Lunch time is ideal for a slightly calmer experience compared to dinner.
π Location
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