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Garam Guksu A Local Kalguksu Noodle Restaurant in Cheongdam, Seoul

 




Garam Guksu is a well-known local noodle restaurant near Hakdong Station in Cheongdam, Seoul. Specializing in kalguksu (hand-cut noodle soup), this spot is popular among office workers and locals looking for a comforting, well-balanced meal.

The restaurant is known for its clean flavors, chewy noodles, and consistently satisfying broth, making it an easy and reliable choice for both lunch and dinner.

🍜 What to Order

  • Anchovy Kalguksu (Myeolchi Kalguksu)
    Hand-cut noodles served in a deep, savory anchovy broth. Light yet flavorful, and not spicy.

  • Beef Kalguksu
    A richer option with a mild beef-based broth and tender slices of beef.

  • Cold Soybean Noodles (Kongguksu)
    Thick, creamy soybean soup served cold, especially popular during summer.

πŸ’° Price Range

  • Anchovy Kalguksu: 12,000 KRW

  • Beef Kalguksu: 13,000 KRW

  • Cold Soybean Noodles: 14,000 KRW

🧾 How to Order

  • Orders are taken directly by staff.

  • Solo dining is very common.

  • Both credit cards and cash are accepted.

🌢 What Foreigners Should Know

  • All main dishes are not spicy.

  • Seasoning is usually adjusted at the table with salt or chili powder.

  • House-made kimchi and radish kimchi are served and pair especially well with the noodles.

  • English menus may not be available, but ordering is straightforward.

⏳ Waiting Time & Atmosphere

  • No waiting is typical.

  • The interior features a clean, traditional Korean style with a calm, local vibe.

  • Suitable for small groups, solo diners, and casual business lunches.

πŸ•› Best Time to Visit

  • Lunch or dinner both work well.

  • Ideal for a warm, comforting meal without a long wait.

πŸ“ Location

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