Korean food tour with seekdorock

 Located near Hakdong Station in Gangnam, Samho Jjanggungi is a long-standing restaurant specializing in traditional dishes from Korea’s Jeolla Province . With over 40 years of history, the restaurant has even been featured on the popular food show “Eat with Sung Si-kyung” , making it a well-known spot among locals and foodies alike. 🍲 A Table Full of Jeolla-style Side Dishes As soon as you’re seated, the table fills with a wide variety of banchan (Korean side dishes) such as stir-fried anchovy, kimchi, and seasoned fish. The bold flavors and generous portions reflect the signature style of southern Korean cuisine, perfectly complementing soju or makgeolli. 🐟 Signature Dish – Heuksan Island Fermented Skate (Hongeo Samhap) The restaurant’s most famous dish is the Heuksan Island Hongeo Samhap , a traditional Jeolla delicacy combining fermented skate, steamed pork, and aged kimchi. While hongeo can be notorious for its pungent aroma, Samho Jjanggungi serves it at a milder le...

  📍 Location & Info Address: 304 Dosan-daero, Gangnam-gu, Seoul Hours: 11:30 AM – 10:00 PM (Last order 9:00 PM) Break time: Weekdays 2:30 PM – 5:30 PM Valet parking available Private rooms available Founded in 1981 as “Seorabeol” and renamed Hanwoori in 1990, this restaurant has been a legendary Korean beef hotpot and shabu-shabu house for over 40 years . A true “hundred-year restaurant,” it is beloved by families across generations. 🛋 Ambience & Service Spacious 3-story building, perfect for group gatherings Private rooms for family or business dining A nostalgic yet refined atmosphere, blending tradition with modern service Staff assist with cooking and portioning, making it hassle-free 🥘 Signature Dishes 🥩 Lunch Korean Beef Hotpot (₩29,000–30,000 per person) Served with pumpkin porridge and buckwheat jelly Clear, savory broth with tender beef and noodles Gentle flavor suitable for elders and kids alike Staff cook and ...

 If you are looking for a hearty Korean beef soup ( Seolleongtang ) in Cheongdam, Gangnam, available anytime of the day, Samnammae Seolleongtang (삼남매설렁탕) is the place to go. This restaurant is more than just a soup spot—it offers Yuk sashimi (Korean raw beef slices), boiled beef, ox knee soup, ox foot stew, and even homemade dumplings. From hangover cures to late-night meals, or even family gatherings, this restaurant covers it all. 📍 Location & Hours Address: 431 Dosan-daero, Gangnam-gu, Seoul (1F) Hours: Open 24 hours, year-round Phone: +82-2-574-6882 Parking: Valet available Nearby: Cheongdam Wedding Street, Apgujeong Rodeo Perfectly located near Cheongdam intersection, the restaurant is easily accessible and convenient for families, groups, or even foreign visitors . 🛋 Atmosphere & Service The first impression of Samnammae Seolleongtang is that it feels far more upscale than an ordinary soup restaurant. Spacious seating, clean marble-style t...

  [Gangnam BBQ] Midnight Feast at Hyundai Butcher’s Restaurant (Hyundai Jeongyuk Sikdang) If you’re in Gangnam and craving Korean BBQ late at night, Hyundai Butcher’s Restaurant (현대정육식당) is the spot to visit. Located near Gangnam-gu Office Station and Hakdong Intersection, this old-school butcher-style eatery is famous for its samgyeopsal (pork belly) and kimchi jjigae (kimchi stew) , serving customers all the way until 5 AM. 📍 Location & Hours Address: 5 Seolleung-ro 146-gil, Gangnam-gu, Seoul Hours: Daily 11:00 AM – 5:00 AM 2–3 minutes walk from Exit 3-1, Gangnam-gu Office Station Valet parking available / Large group seating on 2 floors Perfect for late-night BBQ, post-drinking meals, or company gatherings . 🥢 Atmosphere & Side Dishes The restaurant has that nostalgic Korean butcher shop vibe with a spacious 2-story interior. It’s popular for company dinners, group hangouts, or even solo visits. When you sit down, you’re welcomed with a genero...

  1. About the Restaurant If you’re looking for eel (Jangeo, 장어) in Seoul’s Gangnam area, Duoemari (두어마리) is a must-visit spot. 📍 Address: 14 Eonju-ro 148-gil, Gangnam-gu, Seoul (10 min walk from Hakdong Station) ⏰ Hours: Mon–Fri 17:00–23:00 / Sat 16:00–22:00 (Closed on Sundays) ☎️ 0507-1483-8785 👉 Limited seating, so reservations are highly recommended . The exterior is humble, but inside you’ll find a cozy space where the aroma of charcoal fills the air. Duoemari specializes in Korean stamina food with fresh eel grilled over charcoal and premium seafood dishes. 2. Side Dishes Before the main dishes arrive, you’ll be served traditional Korean sides: Aged kimchi (mukeunji) Seasoned chives Perilla leaves Fermented fish sauce (galchi-sokjeot) These pair beautifully with the eel, especially the combination of grilled eel with aged kimchi, which regulars rave about. 3. Signature Dishes 🐟 Grilled Sea Eel (27,000 KRW per serving) Served pre-grilled and ...

  🍲 A Drinking Haven in Nonhyeon & Cheongdam In the nightlife districts of Nonhyeon and Cheongdam, Wasso is a legendary name. Famous for its Fresh Golbaengi Tang (Sea Snail Soup) , it’s a must-visit spot for locals and tourists alike. By 7–8 PM, the restaurant is packed, and even late at night, there’s usually a waiting list. Celebrity autographs cover the walls, proving its long-standing popularity. 🐚 Signature Dish: Fresh Golbaengi Tang The star of the menu is the Fresh Golbaengi Tang (₩37,000) . Unlike canned sea snails, Wasso uses fresh, large snails with a chewy and firm texture. The broth, infused with plenty of chili peppers, is both spicy and refreshing—perfect for both drinking and hangover relief. The dish is served with perilla leaves, dried seaweed, radish sprouts, flying fish roe, and dipping sauces, allowing you to create flavorful wraps with the sea snails. 🍢 Must-Order Additions: Fish Cake & Hand-Torn Sujebi No Wasso experience is complete ...

  🦑 A Local Gem for Fresh Seafood Located near Eulji Hospital intersection in Nonhyeon, Dalin Pocha is a well-known seafood pub that has been loved by locals for years. Open until late at night, it’s a popular spot for company dinners, second-round drinks, and casual hangouts. Even celebrities have been spotted here, which speaks to its reputation. 🦪 Seafood Platter First The highlight here is the seafood platter , featuring live octopus, abalone, sea cucumber, scallops, gaebul (spoon worm), sea squirt, and even rare dol meongge (stone sea squirt). The freshness is unbeatable, making it one of the best pairings with soju or beer. 🍤 Signature Dish: Premium Shrimp Pancake If you visit Dalin Pocha, you can’t miss the Premium Shrimp Pancake . Large, juicy shrimp are flattened, coated in egg batter, and pan-fried to golden perfection. Crispy on the outside, tender inside, and extra delicious when dipped in soy sauce—this is a must-order dish loved by regulars. 🍲 Flav...