Korean food tour with seekdorock

  Garam Guksu is a well-known local noodle restaurant near Hakdong Station in Cheongdam , Seoul. Specializing in kalguksu (hand-cut noodle soup) , this spot is popular among office workers and locals looking for a comforting, well-balanced meal. The restaurant is known for its clean flavors, chewy noodles, and consistently satisfying broth, making it an easy and reliable choice for both lunch and dinner. 🍜 What to Order Anchovy Kalguksu (Myeolchi Kalguksu) Hand-cut noodles served in a deep, savory anchovy broth. Light yet flavorful, and not spicy . Beef Kalguksu A richer option with a mild beef-based broth and tender slices of beef. Cold Soybean Noodles (Kongguksu) Thick, creamy soybean soup served cold, especially popular during summer. 💰 Price Range Anchovy Kalguksu: 12,000 KRW Beef Kalguksu: 13,000 KRW Cold Soybean Noodles: 14,000 KRW 🧾 How to Order Orders are taken directly by staff . Solo dining is very common . Both credit cards...

  Gongli is a well-known local Chinese restaurant near Gangnam-gu Office Station , appreciated for its wide menu and consistently well-balanced flavors. It’s especially popular among locals looking for satisfying Chinese-style meals with generous portions. With a spacious dining hall and private rooms, Gongli works equally well for solo diners, family meals, and group gatherings. 🍜 What to Order Samsun Jjamppongbap (Seafood Spicy Soup with Rice) A rich and spicy seafood broth loaded with shrimp, mussels, squid, and other seafood, served with rice mixed directly into the soup. Kkanpung Donggo (Deep-Fried Mushrooms in Spicy Sauce) Crispy mushrooms coated in a sweet-and-spicy sauce, ideal as a shared dish. Stir-Fried Abalone A premium menu item featuring tender abalone with a savory sauce. Other popular choices include ganjjajang (black bean noodles), mapo tofu , and sweet-and-sour pork . 💰 Price Range Samsun Jjamppongbap: 12,000 KRW Kkanpung Donggo: 45,0...

  Samnammae Seolleongtang is a casual Korean restaurant in Gangnam , known for its rich and deeply flavored Hanwoo beef bone soup . The restaurant focuses on clean, comforting dishes made with premium Korean beef, making it a reliable choice for both locals and first-time visitors. With a spacious two-story interior and wide seating, it offers a relaxed dining experience suitable for solo diners as well as small groups. 🍲 What to Order Hanwoo Seolleongtang (Beef Bone Soup) A milky, slow-simmered beef bone broth topped with tender slices of Hanwoo beef . Mild, comforting, and not spicy. Beef & Brisket Hot Pot (Jeongol Suyuk) A hearty shared dish featuring beef, brisket, vegetables, and clear broth. Hanwoo Beef Tartare (Yukhoe) Freshly prepared raw Korean beef seasoned lightly for a clean, delicate taste. 💰 Price Range Hanwoo Seolleongtang: 15,000 KRW Beef & Brisket Hot Pot: 58,000 KRW Hanwoo Beef Tartare: 49,000 KRW 🧾 How to Order Orders can be p...

  Bobo Sikdang Apgujeong is a popular Chinese restaurant in Sinsa-dong, Seoul , known for its authentic Shanghainese and Sichuan-style dishes . The restaurant features a refined interior inspired by high-end Shanghai dining, combined with bold, traditional flavors. With an open-kitchen layout and a casual yet polished atmosphere, it attracts both local food lovers and curious first-time visitors. 🍽 What to Order Shandong Small Dishes (Shandong Xiao Chi) A selection of classic small plates showcasing rich spices and diverse textures. Black Vinegar Hot and Sour Soup Deep, tangy, and aromatic, with a balanced sourness and gentle heat. XO Sauce Steamed Scallops Fresh scallops topped with savory XO sauce, delivering a clean yet luxurious flavor. Other popular dishes include mapo tofu , spicy monkfish stir-fry, fried eggplant, and braised pork belly served with soft buns. 💰 Price Range Shandong Small Dishes: 25,000 KRW Black Vinegar Hot and Sour Soup: 25,000 KRW X...

  Galpo Galbi , located near Gangnam-gu Office Station, is a spacious and comfortable Korean BBQ restaurant known for serving high-quality beef ribs in a relaxed, casual setting. With attentive service and a wide menu, it’s a popular choice for family gatherings and group dinners. The restaurant offers premium cuts of fresh ribs along with a variety of well-prepared side dishes, making it approachable even for first-time visitors to Korean BBQ. 🔥 What to Order Premium Fresh Beef Ribs (Teuksang Saeng-galbi) Juicy, tender beef ribs grilled over an open flame. Galpo Fresh Ribs A slightly more affordable option with great flavor and texture. Galpo Marinated Ribs Lightly seasoned ribs that remain balanced and not overly sweet. Side dishes such as grilled deodeok root , seafood ssamjang , and aged kimchi bibim noodles are also popular additions. 💰 Price Range Premium Fresh Beef Ribs: 23,000 KRW Galpo Fresh Ribs: 21,500 KRW Galpo Marinated Ribs: 20,500 KRW 🧾 Ho...

 Gaebang Sikdang is a Michelin Guide–listed restaurant in Gangnam, known for its high-quality Korean soy sauce marinated crab (ganjang gejang) . The restaurant focuses on fresh blue crabs served with a clean, well-balanced seasoning and a neatly presented Korean-style set meal. With its casual yet modern interior, Gaebang Sikdang is popular among locals and also accessible for first-time visitors and foreigners. What to Order Soy Sauce Marinated Crab (Ganjang Gejang) Fresh blue crab marinated in a savory soy sauce. Rich in umami, not spicy. Spicy Marinated Crab (Yangnyeom Gejang) Bold and flavorful with a clean heat, without any fishy taste. Braised Beef Rice Bowl (Jangjorim Deopbap) A lighter option that pairs well with crab dishes. Price Range Soy Sauce Crab: 30,000–40,000 KRW (market price may vary) Spicy Crab: 30,000–40,000 KRW Braised Beef Rice Bowl: 15,000 KRW How to Order Orders are taken directly by staff . Solo dining is possible . ...

  Jinmi Pyeongyang Naengmyeon is a well-known local restaurant near the Seoul Customs Office intersection, specializing in traditional Pyongyang-style cold noodles. The restaurant is especially popular among locals who appreciate clean, subtle flavors rather than spicy food. Despite its strong local reputation, the restaurant is relatively approachable for foreigners thanks to its simple menu, clear ordering process, and calm dining atmosphere. What to Order Pyongyang Naengmyeon Cold buckwheat noodles served in a light, clear beef broth. The flavor is mild and intentionally understated. Pyongyang-style Dumplings (Mandu) Large handmade dumplings that pair well with the noodles. Eobokjaengban A traditional Korean beef hot pot with generous portions of meat and a rich, savory broth, best enjoyed with others. Price Range Pyongyang Naengmyeon: 15,000 KRW Dumplings: 15,000 KRW Eobokjaengban: 60,000 KRW How to Order Self-order kiosks are available , mak...

  📍 Location & Info Address: 18, Bongeunsa-ro 1-gil, Gangnam-gu, Seoul Subway: Sinnonhyeon Station (Exit 3) / Nonhyeon Station (Exit 8), 5-minute walk Hours: Weekdays: 24 hours Sat: 10:00 AM – 5:00 AM Sun: 3:00 PM – 11:00 PM Phone: 02-511-0036 Parking: None (Public parking nearby) If you wander around the Nonhyeon food alley , you’ll instantly spot this place — an old-school signboard glowing under yellow lights, announcing “ WONJO SOGEUMGUI ” , which literally means “ Original Salt-Grilled Meat .” The rustic atmosphere alone tells you this spot has been loved for decades. 🍖 Meat Selection & Flavor The menu here is straightforward yet powerful: pork belly (samgyeopsal) , pork neck (moksal) , and the legendary Kimchi Bulgogi stew . 🔥 The staff brings out a hot charcoal grill and sets the fire blazing — that sizzling sound when you drop the first piece of pork on the pan? Pure music for Korean BBQ lovers. The pork belly is thick-cut...

 Hidden in the stylish backstreets of Apgujeong Rodeo , Bobo Sikdang (保保食堂) has earned its reputation as one of Seoul’s most refined modern Chinese dining spots — where traditional Shandong-style Chinese flavors meet contemporary Korean elegance . Originally founded in Gwangju , the restaurant is helmed by Chef Jang Bo-won , grandson of the legendary Chinese restaurant Youngbalwon (영발원) . Carrying on his family’s culinary legacy, Chef Jang has transformed Bobo Sikdang into a destination for those seeking authentic, elevated Chinese cuisine — far beyond the sweet-and-sour clichés of Korean-Chinese food. 📍 Location & Atmosphere Bobo Sikdang is located on the 1st floor of Robin Luxury Hall , along Eonju-ro 174-gil , just a short walk from Apgujeong Rodeo Station . From the outside, the space exudes understated luxury — sleek signage, tinted glass, and warm interior lighting that hint at the modern dining experience inside. Step in, and you’re greeted by an open kitchen , w...

 When it comes to comfort food in Korea, few dishes rival the deep satisfaction of dwaeji gukbap (돼지국밥, pork soup with rice) . For decades, this dish has been a soul-warming staple in Busan, with locals debating which restaurant makes the richest broth, the softest meat, or the most addictive side dishes. Among them, Anmok (안목) has stood out, earning a coveted spot on the Michelin Bib Gourmand list in both 2024 and 2025 . Until recently, the only way to taste Anmok’s famous pork soup was to travel to Busan’s Namcheon neighborhood. But in August 2025, Anmok opened its first Seoul location in Gangnam-Yeoksam , bringing its Michelin-recognized flavors right to the capital. 📍 Location & Atmosphere Anmok Gangnam-Yeoksam sits at 520 Eonju-ro, 1st floor, Gangnam-gu, Seoul , between Yeoksam and Seolleung Station. From the outside, it looks nothing like a traditional gukbap joint. Instead, it resembles a modern Korean restaurant — tall ceilings, sleek wooden interiors, warm lightin...

 When it comes to discovering true gems in Seoul’s dining scene, sometimes you have to wander off the main streets and descend into old underground shopping arcades that hold decades of stories. That’s exactly the case with Dolgomne (돌곰네) , a beloved restaurant tucked away in the basement of Donghyeon Shopping Center near Nonhyeon and Gangnam-gu Office Station. This spot is far from glamorous, but it is overflowing with the kind of authentic, old-school charm that makes locals want to keep it a secret. 📍 Location & Atmosphere Dolgomne is located at 18 Eonju-ro 146-gil, Gangnam-gu, in the basement of an old apartment shopping complex. It’s not an easy place to stumble upon unless you know where to look, and that’s part of its charm. As you walk down the dim stairway, the underground space suddenly opens into a bustling dining hall filled with large tables, noisy chatter, and walls plastered with celebrity autographs. This isn’t the polished, Instagram-perfect side of Gangnam...

 Located near Hakdong Station in Gangnam, Samho Jjanggungi is a long-standing restaurant specializing in traditional dishes from Korea’s Jeolla Province . With over 40 years of history, the restaurant has even been featured on the popular food show “Eat with Sung Si-kyung” , making it a well-known spot among locals and foodies alike. 🍲 A Table Full of Jeolla-style Side Dishes As soon as you’re seated, the table fills with a wide variety of banchan (Korean side dishes) such as stir-fried anchovy, kimchi, and seasoned fish. The bold flavors and generous portions reflect the signature style of southern Korean cuisine, perfectly complementing soju or makgeolli. 🐟 Signature Dish – Heuksan Island Fermented Skate (Hongeo Samhap) The restaurant’s most famous dish is the Heuksan Island Hongeo Samhap , a traditional Jeolla delicacy combining fermented skate, steamed pork, and aged kimchi. While hongeo can be notorious for its pungent aroma, Samho Jjanggungi serves it at a milder le...

  📍 Location & Info Address: 304 Dosan-daero, Gangnam-gu, Seoul Hours: 11:30 AM – 10:00 PM (Last order 9:00 PM) Break time: Weekdays 2:30 PM – 5:30 PM Valet parking available Private rooms available Founded in 1981 as “Seorabeol” and renamed Hanwoori in 1990, this restaurant has been a legendary Korean beef hotpot and shabu-shabu house for over 40 years . A true “hundred-year restaurant,” it is beloved by families across generations. 🛋 Ambience & Service Spacious 3-story building, perfect for group gatherings Private rooms for family or business dining A nostalgic yet refined atmosphere, blending tradition with modern service Staff assist with cooking and portioning, making it hassle-free 🥘 Signature Dishes 🥩 Lunch Korean Beef Hotpot (₩29,000–30,000 per person) Served with pumpkin porridge and buckwheat jelly Clear, savory broth with tender beef and noodles Gentle flavor suitable for elders and kids alike Staff cook and ...