Korean food tour with seekdorock

 Located near Hakdong Station in Gangnam, Samho Jjanggungi is a long-standing restaurant specializing in traditional dishes from Korea’s Jeolla Province . With over 40 years of history, the restaurant has even been featured on the popular food show “Eat with Sung Si-kyung” , making it a well-known spot among locals and foodies alike. 🍲 A Table Full of Jeolla-style Side Dishes As soon as you’re seated, the table fills with a wide variety of banchan (Korean side dishes) such as stir-fried anchovy, kimchi, and seasoned fish. The bold flavors and generous portions reflect the signature style of southern Korean cuisine, perfectly complementing soju or makgeolli. 🐟 Signature Dish – Heuksan Island Fermented Skate (Hongeo Samhap) The restaurant’s most famous dish is the Heuksan Island Hongeo Samhap , a traditional Jeolla delicacy combining fermented skate, steamed pork, and aged kimchi. While hongeo can be notorious for its pungent aroma, Samho Jjanggungi serves it at a milder le...

  📍 Location & Info Address: 304 Dosan-daero, Gangnam-gu, Seoul Hours: 11:30 AM – 10:00 PM (Last order 9:00 PM) Break time: Weekdays 2:30 PM – 5:30 PM Valet parking available Private rooms available Founded in 1981 as “Seorabeol” and renamed Hanwoori in 1990, this restaurant has been a legendary Korean beef hotpot and shabu-shabu house for over 40 years . A true “hundred-year restaurant,” it is beloved by families across generations. 🛋 Ambience & Service Spacious 3-story building, perfect for group gatherings Private rooms for family or business dining A nostalgic yet refined atmosphere, blending tradition with modern service Staff assist with cooking and portioning, making it hassle-free 🥘 Signature Dishes 🥩 Lunch Korean Beef Hotpot (₩29,000–30,000 per person) Served with pumpkin porridge and buckwheat jelly Clear, savory broth with tender beef and noodles Gentle flavor suitable for elders and kids alike Staff cook and ...

 If you are looking for a hearty Korean beef soup ( Seolleongtang ) in Cheongdam, Gangnam, available anytime of the day, Samnammae Seolleongtang (삼남매설렁탕) is the place to go. This restaurant is more than just a soup spot—it offers Yuk sashimi (Korean raw beef slices), boiled beef, ox knee soup, ox foot stew, and even homemade dumplings. From hangover cures to late-night meals, or even family gatherings, this restaurant covers it all. 📍 Location & Hours Address: 431 Dosan-daero, Gangnam-gu, Seoul (1F) Hours: Open 24 hours, year-round Phone: +82-2-574-6882 Parking: Valet available Nearby: Cheongdam Wedding Street, Apgujeong Rodeo Perfectly located near Cheongdam intersection, the restaurant is easily accessible and convenient for families, groups, or even foreign visitors . 🛋 Atmosphere & Service The first impression of Samnammae Seolleongtang is that it feels far more upscale than an ordinary soup restaurant. Spacious seating, clean marble-style t...

  [Gangnam BBQ] Midnight Feast at Hyundai Butcher’s Restaurant (Hyundai Jeongyuk Sikdang) If you’re in Gangnam and craving Korean BBQ late at night, Hyundai Butcher’s Restaurant (현대정육식당) is the spot to visit. Located near Gangnam-gu Office Station and Hakdong Intersection, this old-school butcher-style eatery is famous for its samgyeopsal (pork belly) and kimchi jjigae (kimchi stew) , serving customers all the way until 5 AM. 📍 Location & Hours Address: 5 Seolleung-ro 146-gil, Gangnam-gu, Seoul Hours: Daily 11:00 AM – 5:00 AM 2–3 minutes walk from Exit 3-1, Gangnam-gu Office Station Valet parking available / Large group seating on 2 floors Perfect for late-night BBQ, post-drinking meals, or company gatherings . 🥢 Atmosphere & Side Dishes The restaurant has that nostalgic Korean butcher shop vibe with a spacious 2-story interior. It’s popular for company dinners, group hangouts, or even solo visits. When you sit down, you’re welcomed with a genero...

  1. About the Restaurant If you’re looking for eel (Jangeo, 장어) in Seoul’s Gangnam area, Duoemari (두어마리) is a must-visit spot. 📍 Address: 14 Eonju-ro 148-gil, Gangnam-gu, Seoul (10 min walk from Hakdong Station) ⏰ Hours: Mon–Fri 17:00–23:00 / Sat 16:00–22:00 (Closed on Sundays) ☎️ 0507-1483-8785 👉 Limited seating, so reservations are highly recommended . The exterior is humble, but inside you’ll find a cozy space where the aroma of charcoal fills the air. Duoemari specializes in Korean stamina food with fresh eel grilled over charcoal and premium seafood dishes. 2. Side Dishes Before the main dishes arrive, you’ll be served traditional Korean sides: Aged kimchi (mukeunji) Seasoned chives Perilla leaves Fermented fish sauce (galchi-sokjeot) These pair beautifully with the eel, especially the combination of grilled eel with aged kimchi, which regulars rave about. 3. Signature Dishes 🐟 Grilled Sea Eel (27,000 KRW per serving) Served pre-grilled and ...

  🍲 A Drinking Haven in Nonhyeon & Cheongdam In the nightlife districts of Nonhyeon and Cheongdam, Wasso is a legendary name. Famous for its Fresh Golbaengi Tang (Sea Snail Soup) , it’s a must-visit spot for locals and tourists alike. By 7–8 PM, the restaurant is packed, and even late at night, there’s usually a waiting list. Celebrity autographs cover the walls, proving its long-standing popularity. 🐚 Signature Dish: Fresh Golbaengi Tang The star of the menu is the Fresh Golbaengi Tang (₩37,000) . Unlike canned sea snails, Wasso uses fresh, large snails with a chewy and firm texture. The broth, infused with plenty of chili peppers, is both spicy and refreshing—perfect for both drinking and hangover relief. The dish is served with perilla leaves, dried seaweed, radish sprouts, flying fish roe, and dipping sauces, allowing you to create flavorful wraps with the sea snails. 🍢 Must-Order Additions: Fish Cake & Hand-Torn Sujebi No Wasso experience is complete ...

  🦑 A Local Gem for Fresh Seafood Located near Eulji Hospital intersection in Nonhyeon, Dalin Pocha is a well-known seafood pub that has been loved by locals for years. Open until late at night, it’s a popular spot for company dinners, second-round drinks, and casual hangouts. Even celebrities have been spotted here, which speaks to its reputation. 🦪 Seafood Platter First The highlight here is the seafood platter , featuring live octopus, abalone, sea cucumber, scallops, gaebul (spoon worm), sea squirt, and even rare dol meongge (stone sea squirt). The freshness is unbeatable, making it one of the best pairings with soju or beer. 🍤 Signature Dish: Premium Shrimp Pancake If you visit Dalin Pocha, you can’t miss the Premium Shrimp Pancake . Large, juicy shrimp are flattened, coated in egg batter, and pan-fried to golden perfection. Crispy on the outside, tender inside, and extra delicious when dipped in soy sauce—this is a must-order dish loved by regulars. 🍲 Flav...

  🥢 43 Years of Tradition Founded in 1983, Andong Guksi has been serving comforting noodles in Apgujeong for over four decades. Since 1997, the current owner has carried on the legacy, keeping the same taste alive. The restaurant has even been featured on popular Korean shows like “Sung Si Kyung’s Eating Show” and “Backban Travel with Heo Young-man.” 🍜 The Honest Taste of a Bowl What sets Andong Guksi apart is its gentle, non-overpowering flavor . The beef bone broth is mild yet deep, leaving a clean aftertaste that especially appeals to older generations. The noodles are soft and easy to slurp, making them approachable for all ages. The menu is simple, focusing on three variations – Andong Guksi (KRW 14,000) , Geonjin Guksi (KRW 16,000) , and Whole Wheat Guksi (KRW 16,000) – proving that sticking to the basics can be a strength. 🌿 The Power of Simple Side Dishes Every meal comes with three signature side dishes: kimchi, seasoned chives, and marinated perilla leaves. ...

 If you’re craving authentic Korean seafood near Sinsa Station, Mokpo Port Soy Sauce Crab & Monkfish Stew is a must-visit. Conveniently located just outside Exit 4 of Sinsa Station, this restaurant offers a spacious and clean interior, making it ideal for family dinners, gatherings, and even corporate outings. The highlights here are, of course, the spicy monkfish stew ( agujjim ) and soy sauce marinated crab ( ganjang gejang ) . The monkfish stew is made by lightly drying fresh monkfish and steaming it with a blend of garlic, ginger, chili powder, and over ten different spices. The result is tender monkfish meat that melts in your mouth, paired with a lingering spicy kick that’s flavorful but not overwhelming. Fresh bean sprouts and water parsley add a delightful crunch, making each bite both hearty and refreshing. Equally famous is the soy sauce marinated crab. Freshly prepared twice a day , it strikes the perfect balance—not too salty, not too sweet—resulting in an addict...

 If you’re looking for a place in Apgujeong to enjoy premium Korean beef ( hanwoo ) and delicious pork ribs, Daegwallyeong Native Korean Beef (Apgujeong Branch) is the spot to visit. Located on the basement floor, this massive restaurant spans an impressive 800-pyeong (2,600 m²) space, making it one of the largest barbecue restaurants in the area. With spacious group tables, private rooms, and 24-hour year-round operation , it’s perfect for gatherings of any kind—whether it’s a company dinner, a family celebration, or even a late-night date. Parking is also convenient: free for up to two hours before 5 p.m. and three hours after 5 p.m., with valet service available for just 3,000 KRW. Accessibility couldn’t be better. The meat quality here truly lives up to its reputation. As a butcher-style restaurant, you can select your preferred cuts directly— sirloin, ribeye, chuck flap tail, tenderloin , and more. Grilled over powerful charcoal, the meat cooks quickly and retains its juic...

 Located in a quiet alley of Sinsa’s Garosu-gil, Yangcheoljibung Main Branch is not about sleek interiors or modern vibes. Instead, it’s all about the nostalgic charm of an old-school pub and hearty dishes that keep people coming back for years. 📍 Info & Location Address: 4, Dosan-daero 17-gil, Gangnam-gu, Seoul Hours: 5:00 PM – 2:00 AM (Last order at 1:00 AM) Closed: Every Sunday (some branches close on the 2nd & 4th Sunday) Phone: +82-2-544-2833 About 5–10 minutes on foot from Sinsa Station Exit 8 The walls are covered with doodles and celebrity autographs, creating a retro, bustling vibe that feels both lively and familiar. It’s the kind of place where you can truly soak in the pojangmacha (street pub) atmosphere. 🍠 Complimentary Snack – Sweet Potato Twist One of the quirkiest yet most loved aspects of Yangcheoljibung is the raw sweet potato served as a complimentary snack . Crunchy and sweet on its own, it becomes even more flavorful when gri...